Now the pre-diabetic stuff is the extra 10 pounds I have gained in six months and the 10 pounds I need to loose before the extra 10.
So I started looking at healthy recipes that I could make quickly. I found this awesome recipe for
Turnip and Butternut Squash Soup. I love turnips and butternut squash so I had to try it - but, I made my veggie style.
Turnip and Butternut Squash Soup
2c Turnips, cubed
2c Butternut squash, cubed
1 medium onion, diced
2 tbs olive oil
2 tbs butter
1 quart Vegetable broth or chicken broth
1 tbs honey
Salt and pepper to taste
2c Butternut squash, cubed
1 medium onion, diced
2 tbs olive oil
2 tbs butter
1 quart Vegetable broth or chicken broth
1 tbs honey
Salt and pepper to taste
Heat veggies with butter and olive oil over medium heat until browned and a little soft. About ten minutes. Add vegetable chicken broth and honey. Let simmer for about 20 mins until veggies are tender. Serve hot. Season to taste.
What is your favorite healthy soup?
Connie
Connie
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